Well, it seems that Grandpa's Dear Italian Fairy
Godmother must be waiting and watching to see if I am worthy to share in
her many cooking adventures. I sure hope she enlightens me soon. I want
to make both her and Grandpa proud. Maybe someday soon, one or both of
them will send down some interesting goodies for me to add to my
collection. And then, of course I will share them with all of you!
- 1 lb boneless chicken breasts
- 1 pkg cream cheese
- 1 cup of salsa
- 2 cans green chilies sauce
- 8 burrito size tortillas
- 1 pkg of shredded Mexican/fiesta cheese
- 2 tablespoons of oil
Cut up chicken into 1" squares
Heat 2 tablespoons of oil in large skillet,
Cook chicken on all sides, and drain excess fat
Add cream cheese, mix well
Stir in salsa until mixed
Grease 9x13 pan
Coat bottom of pan with thin layer of green chilli sauce
Fill each tortilla with chicken mixture, sprinkle of cheese, roll and place in pan
Cover the enchiladas with remainder of green chili sauce and shredded cheese
Bake in 375 degree oven for 30-45 minutes until cheese is bubbly
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